Category: Secondary
UF helps launch new journal on the intersection of arts and health
The open-access journal is designed to highlight creative practices that connect the arts with health care and community well-being.
James Patterson on change, chaos and winning
The UF College of Education will host bestselling author James Patterson for an inspiring conversation about his latest book, Disrupt Everything—and Win.
Bringing campus and community connections together
The UF Office of Community Relations recently launched a network to connect faculty and staff involved in community programs and public engagement efforts.
Marie Kane named assistant vice president for National Security Research
The newly created leadership role is designed to advance UF’s strategic research initiatives in defense, intelligence and national security.
UF researchers pilot ‘information prescription’ for cancer patients
Findings from a UF Health Cancer Center study led authors to pilot “information prescription” to steer patients to sources of evidence-based information.
Research, personal history motivates faculty member’s Great Lakes swim
UF PHHP’s Tracie Baker, Ph.D., participated in the Edmund Fitzgerald Memorial relay swim, the last stage of which began and ended on her team’s study sites.
2025 Government Productivity Award winner announced
A team from the Department of Engineering Education and the Department of Computer and Information Science and Engineering (CISE) has been awarded a 2025 Florida Government Productivity Award for the development of Edugator.
Do CT scans increase childhood cancer risk? A UF researcher has the answer
Funded by the National Cancer Institute, the study will help medical personnel make informed decisions about using imaging on children.
It’s time for the annual Peanut Butter Challenge!
The 14th annual Peanut Butter Challenge gives people across the state a chance to donate jars of the protein-packed spread to hungry Floridians.
Unpacking the rise of food-borne illnesses
UF Emerging Pathogens Institute’s Soo Ahn, Ph.D., discusses breakthroughs and setbacks in food safety, plus how to avoid foodborne pathogens at home.
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