The University of Florida is embarking on a food service planning process to enhance its on-campus dining experience. One of the key components of this undertaking is to learn about faculty and staff experiences and preferences to ensure that future improvements better meet the needs of the UF community.
“We are excited about this project and the potential it has to help us improve and enhance our food services program at the university,” said Eddie Daniels, UF assistant vice president for Business Services.
UF Business Services has released a survey, which should take no more than 15 minutes to complete. All survey participants have the opportunity to be entered into a drawing for one of three $100 gift cards or one of 10 $50 gift cards to the UF Bookstore. Upon completion of the survey, participants will be prompted to enter a UF email address if they would like to enter the drawing.
All information provided by participants is strictly confidential, and survey responses will not be connected to email addresses if they are provided. If an individual does not wish to take the survey but would still like to be included in the drawing, please send an email to email@example.com.
“The master planning process cannot be successful without input and feedback from faculty, staff and students,” Daniels said. “Every voice is important, and we encourage each member of our community to complete the survey.”
Participants can access the survey using this link: http://baseline.campuslabs.com/p/?UUID=224fab7ed4b54c5eabbaddb3fdd4ea30
Questions? Email firstname.lastname@example.org.
Sarah Bartholemy of UFHR Communications and Worklife contributed to this story.