Fermented Foods
Friday, Nov. 9
Noon–1 p.m.
Online
Fermented foods have been around for thousands of years and are one of the latest trends. Learn about the science, safety and potential benefits of fermented foods. Register here.
Hosted by IFAS.
Friday, Nov. 9
Noon–1 p.m.
Online
Fermented foods have been around for thousands of years and are one of the latest trends. Learn about the science, safety and potential benefits of fermented foods. Register here.
Hosted by IFAS.