In the Kitchen Field and Fork Cooking Series: Rethinking Root Vegetables

Event Date: Mar 16, 2018

Description:This spring, the UF Field & Fork Campus Food Program, in partnership with UFHR WorkLife, will present a series of monthly courses designed to demonstrate that cooking vegetables, especially when in season, can be easy, fun and delicious. Learn more.

Friday, March 16

12:00pm – 1:00pm

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Mailing Address

PO Box 115006
Gainesville, FL 32611

Physical Address

903 West University Avenue
Gainesville, FL 32611

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