In the Kitchen Field and Fork Cooking Series: Spring Snacks and Sauces
Friday, April 13
12:00pm – 1:00pm
Building 0162 – FSHN Dietetics
Gainesville, FL 32603, USA
Description:This spring, the UF Field & Fork Campus Food Program, in partnership with UFHR WorkLife, will present a series of monthly courses designed to demonstrate that cooking vegetables, especially when in season, can be easy, fun and delicious. Learn more.