The microbiology of microgreens

Research has shown some microgreens contain significantly higher concentrations of antioxidants and bioactive compounds than mature vegetables. Their biology also connects directly to microbiology, gut health, plant-microbe interactions and NASA-supported food systems research.

Read more on the UF/IFAS Blogs website: The Microbiology of Microgreens: Unearthing the Nutrition, Benefits and Science – Microbiology and Cell Science Department

Published

Category Research, Worklife