Category: Secondary
Cooking for a lifetime of cancer prevention
Join UF/IFAS Extension on March 30 at noon for an educational workshop and live cooking demonstration focused on colorectal cancer prevention.
Join the Gator Vets network
Gator Vets is an informal, employee-led network supporting UF faculty and staff who are veterans, Guard and Reserve members, military spouses and allies.
UF’s RoboPI lab makes waves with marine robots
As director of the UF RoboPI lab, Md Jahidul Islam, Ph.D., seeks to ease the danger for humans working and exploring in the ocean.
Cold-hardy avocados could transform Florida’s fruit industry
Associate Professor José Chaparro, Ph.D., is leading the effort to breed avocados that can thrive in North Central Florida.
Scientists create synthetic mucus to fight IBD
Luiz Roesch, Ph.D., and Brent Sumerlin, Ph.D., have created an artificial mucus that could prevent problems related to bowel inflammation.
Research-backed toolkit tackles childhood food insecurity
Amy Mobley, Ph.D., is leading a five-year program to improve access to nutritious foods for families with young children in Alachua and Leon counties.
Elevating care by empowering nurses
The UF College of Nursing is launching an initiative to strengthen nurse education, expand workforce readiness and improve access to care.
UF EPI expert breaks down brain-colonizing fungus
Luis R. Martinez, Ph.D., addresses key questions surrounding cryptococcus neoformans, the leading cause of fungal meningitis.
Chasing the rare arogos skipper butterfly
Florida Museum researchers hope to gather data that will guide conservation efforts and support future protections for the species.
How location — and thoughts on death — shape travel choices
UF HHP researchers found that people’s responses to thoughts of their own mortality — and the travel decisions that follow — vary depending on where they live.
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