Eat better, breathe easier? Research points to link between diet, lung cancer 

For cancers of organs like the liver, the long-term impact of our diet has been well studied. Funded by several National Institutes of Health grants and in collaboration with the University of Kentucky’s Markey Cancer Center, a new UF Health study looks at another kind of organ whose cancer risk may be affected by poor diet: the lungs. 

Learn more: Eat better, breathe easier? Research points to link between diet, lung cancer – UF Health

Image: Ramon Sun, Ph.D., associate professor and director of the UF Center for Advanced Spatial Biomolecule Research, left, and collaborator Matthew Gentry, Ph.D., professor and chair of biochemistry and molecular biology in the UF College of Medicine, right. Photo by Nate Guidry.