Researchers and industry tackle climate change and the future of food

How do you grow enough food to help billions more people get the nutritious food they need while mitigating carbon emissions that contribute to climate change? Solutions to these issues will be top of mind at the 2022 Future of Food Forum to be held at UF on March 3. Hundreds of scientists, industry leaders and policymakers are expected to participate. The registration deadline is Feb. 28. 

Learn more and register