Farm but no fowl: How Florida aquaculture is growing the economy

Florida’s thriving aquaculture industry is a vital part of the state’s economy, generating more than $165 million in sales annually and supporting jobs across rural and coastal communities. Aquaculture contributes to food security, environmental sustainability and economic resilience, and with proper regulatory support, it can continue to be a driving force in Florida’s economy and environmental stewardship.

Learn more: Farm but no fowl: How Florida aquaculture is growing the economyNews | University of Florida

Image: Matt DiMaggio, Ph.D., director of the UF/IFAS Tropical Aquaculture Laboratory, observes a student caring for blue tang fish at the Ruskin facility. Photo by Tyler Jones.