Unpacking the rise of food-borne illnesses

UF Emerging Pathogens Institute, or EPI, member Soo Ahn, Ph.D., discusses breakthroughs and setbacks in food safety, the top three foodborne pathogens to look out for and how to avoid foodborne pathogens at home.

Visit the EPI website to learn more: Why is food making us sick: Unpacking the rise of food-borne illnesses  » Emerging Pathogens Institute » University of Florida

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Category Faculty News, Secondary, Wellness, Worklife